Italians are the masters of creating simple dishes that sing with flavour. Regional, seasonal and as fresh as possible, Italy’s cuisine is hearty, satisfying and made with heart. Inspired by the kitchens of the nonna, Italy’s food is authentic and surprising – pizza and pasta are only the tip of the iceberg when it comes to the diverse array of unforgettable food you’ll find on this adventure that travels from Venice to Rome via San Gimignano and Bologna.
Israel & the Palestinian Territories Real Food Adventure Not only is Israel and the Palestinian Territories steeped in religious history and longstanding cultures, it has a food and wine scene to rival any other. Embark on an epicurean odyssey, spending nine days exploring the sights and sounds of this country, with a focus on memorable…
Greece Real Food Adventure Uncover a world of ancient treasures and authentic food on this indulgent adventure through 4000 years of culinary culture. From the pistachio farms and fish markets of the Saronic Islands to the olive groves and rugged coastline of the Peloponnese region, meet passionate cooks and local producers as you explore the…
Embrace the tastes of China's most important food regions on a food adventure with a side order of culture, history and more. Taste the peppery cuisine of Sichuan in Chengdu, then enjoy a visit to a small tea-farming village to discover the secrets of this famous Chinese beverage. Stay in a monastery in the lofty heights of Emei Shan, and travel to Xi’an to marvel at the magnificent Terracotta Warriors and learn the art of noodle-making. Explore Beijing’s ancient hutongs to search out some of the city’s best street food, discover Tiananmen Square and the Forbidden City and stroll along the Great Wall of China, then board a train to Shanghai, one of the world’s most vibrant cities.
Cambodia Real Food Adventure Cambodia has a unique and ancient food culture all its own, and unlike Thai and Vietnamese it's probably fairly difficult to find a bowl of it in your local neighbourhod. Using pepper rather than chilli to add spice, Cambodian cuisine is laden with fresh herbs, spices, rice, freshwater fish and condiments.…
Taste the punchy flavours of Armenia and Georgia on this 10-day food adventure. Begin the journey in Yerevan, contrasting traditional Armenian barbecue, grilled trout and tolma with the many spicy aromas of the local markets. Continue the adventure in Georgia, where the charming facades of Tbilisi and the snow-dusted peaks of the Caucasus are the backdrop for culinary adventures, both hands-on and leisurely. Enjoy the region’s most iconic and celebrated dishes, all washed down with a delicious array of Georgia’s famous local wines.