New Delhi Spécialités Indiennes
Annecy
Copyright: Joe Gough/Shutterstock.comNew Delhi Spécialités Indiennes
When dining at this family-owned restaurant, you will experience the real taste of Northern India in a warm and friendly atmosphere. At this tiny restaurant, most of the meals are baked in the "tandoor", a typical Indian terracotta oven.
Dining
The gastronomy in Annecy is influenced by the mountains and the lakes. So expect to taste some exquisite fish, great wines, and exceptional cheeses, which come in all shapes and forms, from the famous fondue to the popular raclette, to the traditional French Alps dish known as tartiflette--a baked dish made up of sliced potatoes, cream, lardons, and onions topped with cheese and baked in the oven--to the simple yet delicious bacon & cheese baguette.